Olives bowl of marinated olives served with pitta bread (V) Babaganush aubergine dip with herbs and pomegranate paste, served with pitta bread (V) Apricot Tabbouleh bulgur wheat, mint, lemon juice and dried apricots (V) Couscous with dates and pistachios (v) Tomatoes and Mozzarella grilled tomatoes with mozzarella, olives and basil (v) Aubergines grilled aubergines with goat's cheese, black olives, peppers and fresh herbs (V) Mushrooms with walnuts and parsley served on a bed of lavish bread (v) Spicy Prawns with garlic and hot peppers Stuffed Roasted Red Peppers with feta cheese, olives Mussels with butter, garlic, lemon and coriander Mixed Green Salad with walnuts and pomegranate paste (V)
Main Courses
Chicken Casserole chunks of chicken oven baked in tomato sauce with aubergines, courgettes and mushrooms sewed with rice and salad Tagliatella with grilled chicken breast with feta cheese and spinach, topped with cream sauce and sun-dried tomatoes Lamb Shank slow roasted with garlic and rosemary, served with rice and mixed green salad Stuffed Aubergine with feta cheese, olives and sun-dried tomatoes, topped with melted mozzarella, served with bulgur rice and salad (V) Swordfish baked swordfish in cream sauce, sewed with salad and filo stuffed rice with nuts, apricots and raisins Silllillg Chicken Kebabs grilled chicken kebabs served on bread with spicy sauce and grilled vegetables, topped with our delicious butter and yoghurt sauce, served with rice and salad Pot of Veggie oven cooked aubergines, courgettes and mushrooms in tomato sauce with fresh herbs, sewed with bulgur rice and salad (V) Grilled Chicken Breast With Walnuts grilled chicken breast topped with buner sauce and walnuts, served with rice and salad Tluna and Mashed Potatoes grilled tuna served with mashed potatoes, asparagus, roasted garlic and rocket salad Grilled Sirloin Steak topped with mushroom, pistachio and dolce late cheese sauce served with asparagus and baby potatoes Roasted Lamb slow roasted lamb sewed with salad and filo stuffed rice with nuts, apricots and raisins Sizzling Lamb Kebabs grilled lamb kebabs served on bread with spicy sauce and grilled vegetables, topped with our delicious butter and yoghurt sauce, served with rice and salad Red Snapper pan-fried red snapper fillets served with baby potatoes, salad and steamed broccoli and cauliflower Stuffed Tomatoes beef tomatoes stuffed with cheese, olives and sun-dried tomatoes, served with plain or bulgur ricc and salad (v)
Desserts
Stuffed Figs with walnuts and topped with honey and pomegranate paste Baked Pears Revant Turkish sponge cake with orange flavour, served with pomegranate sauce Chocolate Pistachio Cake Ice Cream
