One Course £7.50 Two Courses £10.50 Three Courses £12.50
Starters
Lentil Soup served with crusty French bread Olives kalamata olives with pitta bread (v) Stuffed Vine Leaves with rice, onions and spices (v) Houmous served with pitta bread (v) Aubergines fried aubergines with yoghurt, mint and garlic (v) Sun Dried Tomatoes with goat's cheese, pine nuts and herbs on toasted bread (v) Stuffed Roasted Peppers with feta cheese, olives and fresh herbs (v) Filo Florets with feta cheese, sun-dried tomatoes and fresh herbs (v) Mushrooms with walnuts and parsley served on a bed of lavash bread (v) Tzatziki yoghurt, cucumber, garlic, olive oil and herbs, served with pitta bread (v)
Main Courses
Seared beef cooked with onions, peppers, tomatoes and coriander, served with rice and salad Grilled chicken breast stuffed with feta cheese and spinach, served with rice and salad Tagliatella with grilled chicken breast in cream sauce Roasted lamb shank with apricots and rosemary, served with rice and salad Pasta with roasted vegetables and olives aubergines, courgettes, mushrooms and tomatoes roasted with fresh herbs (v) Grilled marinated chicken breast served with rice, red chillies, yoghurt and garlic Seared chicken breast with cashews and apricots, served with rice and salad Pot of veggie aubergines, courgefles and mushrooms in tomato sauce with herbs, served with bulgur rice and salad (v) Tuna grilled tuna, served with mashed potatoes, roasted garlic, asparagus and rocket salad Salmon grilled salmon with roasted pepper sauce, served on vine leaves with salad Baked Swordfish in Cream Sauce served with rice and salad Stuffed aubergine with goat's cheese, sun-dried tomatoes and olives, topped with mozzarella, served with bulgur rice and salad (v) Stuffed tomatoes with rice, cheese and fresh herbs (v)
Salads
Greek Salad £4.50 Green Salad £4.50
Desserts
Stuffed figs with walnuts topped with honey and pomegranate paste Baked pears Revant with pomegranate sauce Chocolate pistachio cake Vanilla Ice Cream
