Soup of the day

Mushroom, parsley, pistachio served on a bed of lavash bread

Filo Florets with cheese, fresh herbs, sun dried tomatoes

Stuffed Roasted Red Peppers with cheese herbs, olives

Sun Dried Tomatoes, pine nuts goats cheese herbs on toasted bread

Fried Aubergine with yoghurt, mint, garlic

Lamb Shank
roasted lamb shank with rosemary apricot

Beef with Pomegranate
small beef chunks, grilled with onion pepper, served with rice

Tagliatella
topped with grilled chicken breast stuffed with feta cheese and spinach topped with cream sauce and sun dried tomatoes

Tuna with Mash Potato
grilled tuna, mash potato, roasted garlic, rocket salad, asparagus

Stuffed Aubergine
with cheese, olives, sun dried tomato, bulgur rice

Pot of Vegi
aubergines, courgettes, mushrooms on tomato sauce, served with bulgur rice

Stuffed Figs
with walnuts, honey topped with pomegranate paste

Baked Pears

Chocolate Pistachio Cake

Ice Cream